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Group Reitzel
PENNE WITH TOMATOES «MEDITERRANEO» & CRISPY PROSCIUTTO
COD FILLETS WITH CAPERBERRIES
VITELLO TONNATO WITH CORNIDOUX SAUCE
VEGETABLE MILLE-FEUILLE WITH FRESH CHEESE MOUSSE
DUCK BREAST & BORETTANA ONIONS WITH BLACKCURRANTS CHUTNEY
RILLETTES OF 2 SALMONS AND CORNIDOUX
PORK TENDERLOIN WITH MUSTARD AND MUSHROOMS À LA PIZZAIOLA
MUSHROOMS À LA PIZZAIOLA AND FRIED CHORIZO
ROLLS WITH GRILLED SWEET PEPPERS AND CUCUMBERS TANTE ANITA
FLAMMKUCHEN WITH BORETTANA ONIONS WITH BLACKCURRANTS
TUNA FISH TART AND SWEET PEPPER DELICACY
BRAISED RED CABBAGE WITH BORETTANA ONIONS WITH BLACKCURRANTS
TATIN WITH TOMATO "MEDITERRANEO"
SOUFFLE WITH MUSHROOMS A LA PIZZAIOLA
Ray wings with lemon and gherkins with garlic
